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File:Pakhala bhat.jpg

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English: Pakhala bhat or Rice water, is a traditional dish especially cooked in the eastern states of India such as Odisha, West bengal, Assam, Chhattisgarh. This dish prepared with boiled rice, water, Curd, cumin seeds, curry leaves or mint leaves. Most of the time taken along with fish fry or roasted potato, brinjal or spinach fry.
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Source Own work
Author Subhransu

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14 June 2015

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current10:07, 14 June 2015Thumbnail for version as of 10:07, 14 June 20155,472 × 3,648 (1.26 MB)SubhransuphotographyUser created page with UploadWizard

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