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Summary

Description Tajima cattle at a farm in northern Hyogo Prefecture (Kobe). If its meat ends up with a sufficient grade, it will be sold as Kobe beef.
Date
Source Own work
Author Japanexperterna.se

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Attribution: Japanexperterna
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5 June 2013

5,339,380 byte

3,456 pixel

5,184 pixel

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f255db647b8968b6f975019ba860416dc28b4a3c

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Date/TimeThumbnailDimensionsUserComment
current21:23, 7 January 2017Thumbnail for version as of 21:23, 7 January 20175,184 × 3,456 (5.09 MB)Phoenix7777adjust brightness/contrast
14:33, 28 July 2014Thumbnail for version as of 14:33, 28 July 20145,184 × 3,456 (4.23 MB)Japanexperterna.seVicuñaUploader 1.20

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