Portal:Islands
The Islands Portal
This is a list of the lists of islands in the world grouped by country, by continent, by body of water, and by other classifications. For rank-order lists, see the other lists of islands below. (Full article...)
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Key Biscayne (Spanish: Cayo Vizcaíno) is an island located in Miami-Dade County, Florida, located between the Atlantic Ocean and Biscayne Bay. It is the southernmost of the barrier islands along the Atlantic coast of Florida, and lies south of Miami Beach and southeast of Miami. The key is connected to Miami via the Rickenbacker Causeway, originally built in 1947.
The northern portion of Key Biscayne is home to Crandon Park, a county park. The middle section of the island consists of the incorporated Village of Key Biscayne. The southern part of the island is now protected as Bill Baggs Cape Florida State Park, adjacent to Biscayne National Park, one of the two national parks in Miami-Dade County. (Full article...)
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Malagasy cuisine encompasses the many diverse culinary traditions of the Indian Ocean island of Madagascar. Foods eaten in Madagascar reflect the influence of Southeast Asian, African, Oceanian, Indian, Chinese and European migrants that have settled on the island since it was first populated by seafarers from Borneo between 100 CE and 500 CE. Rice, the cornerstone of the Malagasy diet, was cultivated alongside tubers and other Southeast Asian and Oceanian staples by these earliest settlers. Their diet was supplemented by foraging and hunting wild game, which contributed to the extinction of the island's bird and mammal megafauna. These food sources were later complemented by beef in the form of zebu introduced into Madagascar by East African migrants arriving around 1,000 CE.
Trade with Arab and Indian merchants and European transatlantic traders further enriched the island's culinary traditions by introducing a wealth of new fruits, vegetables, and seasonings. Throughout almost the entire island, the contemporary cuisine of Madagascar typically consists of a base of rice served with an accompaniment; in the official dialect of the Malagasy language, the rice is termed vary ([ˈvarʲ]), and the accompaniment, laoka ([ˈlokə̥]). The many varieties of laoka may be vegetarian or include animal proteins, and typically feature a sauce flavored with such ingredients as ginger, onion, garlic, tomato, vanilla, salt, curry powder, or, less commonly, other spices or herbs. In parts of the arid south and west, pastoral families may replace rice with maize, cassava, or curds made from fermented zebu milk. (Full article...)
Related articles
- List articles
- List of islands
- List of islands by area
- List of islands by highest point
- List of islands by name
- List of islands by population
- List of islands by population density
- List of archipelagos
- List of archipelagos by number of islands
- List of artificial islands
- List of divided islands
- List of fictional islands
- List of island countries
- List of islands in lakes
- List of islands named after people
- List of islands of the European Union
- List of private islands
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Did you know –
- ... that when actress Joanna Lumley spent nine days on an uninhabited island for the 1994 TV show Girl Friday, she made a pair of shoes out of her bra?
- ... that the 1929 book The Magic Island by William Seabrook is considered the first popular English-language work to describe a zombie?
- ... that Pitcairn Islander Teraura was one of "the most travelled Polynesian women" of her day?
- ... that Mohawk Island is sometimes underwater?
- ... that thousands of crocodiles were once farmed on Bazaruto Island?
- ... that islands are home to an estimated 41 percent of land vertebrates at risk of extinction?
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- Listing of islands from the United Nations Island Directory