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Coffee and walnut cake

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Coffee and walnut cake
TypeCake
Place of originUnited Kingdom
Main ingredientsSponge cake, coffee, walnut pieces

Coffee and walnut cake is a sponge cake flavoured with coffee and walnuts.

History

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In 1934, McDougall's published a recipe it called "new".[1]

Ingredients and preparation

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The cake is a sponge cake flavoured with coffee and walnuts.[1] It is made with the creaming method.[1] The coffee flavor typically comes from instant coffee or espresso.[1][2]

The cake is usually a layer cake, often filled with coffee-flavoured butter icing, and topped with more coffee-flavoured butter icing and walnut halves.[1]

Availability

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According to Epicurious it is "ubiquitous" in the UK.[1] Coffee and walnut cakes are widely available in supermarkets in the United Kingdom.[1][3] It is often offered at bake sales and sold in teahouses in the UK.[1]

Recognition

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The cake was the technical challenge in the first episode of Great British Bake Off.[1] English food writer Nigel Slater has said it would be his final meal if he had a choice.[4][3] Tasting Table called it a classic of British cooking.[5]

Dishes with similar names

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The American dish coffee cake is a sweet bread intended to be served with coffee, but which doesn't contain coffee as an ingredient or flavouring. It bears no relation to coffee and walnut cake.[1]

See also

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References

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  1. ^ a b c d e f g h i j O'Brady, Tara (6 April 2022). "I'd Eat This Coffee and Walnut Cake As My Last Dessert on Earth". Epicurious. Retrieved 9 July 2024.
  2. ^ "Coffee and walnut cake". Good Housekeeping. 27 October 2020. Retrieved 9 July 2024.
  3. ^ a b Cloake, Felicity (16 April 2014). "How to make the perfect coffee and walnut cake". The Guardian. ISSN 0261-3077. Retrieved 9 July 2024.
  4. ^ Slater, Nigel (28 September 2003). "The last supper". The Guardian. ISSN 0261-3077. Retrieved 9 July 2024.
  5. ^ Ngo, Hope (15 December 2022). "The Mysterious Origins Of The UK's Classic Coffee And Walnut Cake". Tasting Table. Retrieved 9 July 2024.
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