Éric Pras
Éric Pras | |
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 | |
| Born | 1 March 1972 (age 52) |
| Culinary career | |
Rating(s) | |
Current restaurant(s)
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| Website | lameloise.fr |
Éric Pras (born 1 March 1972) is a French chef, Meilleur Ouvrier de France (2004), rated three stars by the Guide Michelin.[1] He is the owner of the restaurant Lameloise located in Chagny, Saône-et-Loire.
Training and career
[edit]Pras trained at the Hôtel Central de Renaison and then at the Maison Troisgros in Roanne,[2] with Bernard Loiseau in Saulieu, with Pierre Gagnaire in Saint-Étienne,[2] with Antoine Westermann in Strasbourg, at the Belle Otéro in Cannes, and with Régis Marcon in Saint-Bonnet-le-Froid.[2]
He left Saint-Bonnet-le-Froid in 2008, where he had worked since 2005 as a sous-chef and chef,[3] to go to Chagny where he replaced Jacques Lameloise[2][3] as head chef of the Maison Lameloise restaurant.
Books
[edit]- Toc toque, Éveil et découvertes, 18 pages, 2008, ISBN 9782353661060
- With Frédéric Lamy (author), Philippe Rossat (author) and Matthieu Cellard (photographer), Lameloise : Une maison en Bourgogne, Glénat, 216 pages, 2011, ISBN 9782723464505
See also
[edit]
References
[edit]- ^ "Maison Lameloise". restaurant.michelin.fr. Guide Michelin.
- ^ a b c d Gilles Pudlowski (2011). Armand Colin (ed.). À quoi sert vraiment un critique gastronomique ? (in French). Armand Colin. ISBN 9782200273057.
- ^ a b Vincent Moriniaux (2012). Éditions L'Harmattan (ed.). Les établissements de restauration dans le monde (in French). L'Harmattan. ISBN 9782336004204.
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