Curry Life
| Chief editor | Syed Nahas Pasha |
|---|---|
| Editor | Syed Belal Ahmed[1] |
| Categories | Business |
| Frequency | Bi-monthly |
| Founder | Syed Belal Ahmed Syed Nahas Pasha |
| Founded | March 2003 |
| First issue | March 2003 |
| Country | United Kingdom |
| Based in | Ilford, Essex |
| Language | English |
| Website | www |
Curry Life is a British independent bi-monthly[2] trade magazine for the Bangladeshi and Indian restaurant and takeaways in the United Kingdom.
Content
[edit]Curry Life was launched in March, 2003. The magazine was founded by Syed Belal Ahmed and Syed Nahas Pasha,[3] who are editors of the magazine.[4]
The magazine started out as a newsletter and developed into a 50-page glossy magazine.[3] It is distributed to over 12,000 Bangladeshi and Indian restaurants in the UK.[3] and is free for curry restaurants in the UK,[4] available in some specialist newsagents and selective Asian supermarkets,[5] and is widely distributed and read all over the world.[3] It has an estimated readership of over 100,000 and also has a presence in Europe, Middle East and South Asia.[5] The magazine is available through subscription for a yearly fee of £20 in the UK or £30 elsewhere.[4]
The magazine is the only independent magazine in the field[3] and has been described as the "voice of the curry industry".[4] It contains news and features on a variety of issues affecting the Asian catering sector. It also includes restaurant profiles, interviews, recipes, film reviews, and travel articles.[4] Its aim is to create a better business environment for the restaurant industry.[3]
The magazine has hosted festivals in South East Asian countries such as Bangladesh and India, Europe and the Middle East.[6] In December 2014, the Curry Life Business Achievement Awards was launched.[7][8][9] In March 2015, Curry Life organised the Hyatt Regency's The Taste of Britain Curry festival.[10]
See also
[edit]
References
[edit]- ^ Badshah, Nadeem (5 October 2015). "Curry house chef crisis: Britain's favourite dishes may be no more". Daily Star. Retrieved 1 November 2015.
- ^ "The heat is on for Amaya's chef shortlisted for national accolade". Ashbourne News Telegraph. 6 October 2015. Retrieved 1 November 2015.
- ^ a b c d e f "Curry Life and Taste of Britain Curry Festival Celebrates 10 Years of Success" (PDF). Curry Life. No. 44. p. 4. Archived from the original (PDF) on 4 March 2016. Retrieved 1 November 2015.
- ^ a b c d e "A taste for travel as Zoe leads the curry life". Driffield Today. 21 December 2014. Archived from the original on 27 January 2016. Retrieved 1 November 2015.
- ^ a b "Imprint" (PDF). Curry Life. No. 44. p. 2. Archived from the original (PDF) on 4 March 2016. Retrieved 1 November 2015.
- ^ "Curry Life and Taste of Britain Curry Festival Celebrates 10 Years of Success" (PDF). Curry Life. No. 44. p. 5. Archived from the original (PDF) on 4 March 2016. Retrieved 1 November 2015.
- ^ "Curry Life honours top British business entrepreneurs". Bdnews24.com. Bangladesh. 27 December 2014. Retrieved 1 November 2015.
- ^ Shammas, John (9 January 2015). "Indian restaurant Curry Mahal swoops top award at Curry Life Business Awards". Get West London. Retrieved 1 November 2015.
- ^ Oliphant, Victoria (9 January 2015). "Indian restaurant Curry Mahal shines at the Curry Life Business Awards". Harrow Times. Retrieved 1 November 2015.
- ^ Elias, Esther (9 March 2015). "When the curry came back British". The Hindu. Retrieved 1 November 2015.
External links
[edit]
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- Magazines established in 2003
- 2003 establishments in England
- Bangladeshi cuisine in the United Kingdom
- Business magazines published in the United Kingdom
- Bi-monthly magazines published in the United Kingdom
- English-language magazines
- Food and drink magazines published in the United Kingdom
- Independent magazines
- Indian cuisine in the United Kingdom
- Mass media in Essex
- Trade magazine stubs
- Business magazines published in the United Kingdom stubs