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Draft:Pommelier

From Wikipedia, the free encyclopedia

Pommelier (orig. Frensh word for apple) is a steward with the responsibility to find, suggest and serve cider, especially at fine restaurants. The pommelier has a good knowledge in the field of cider, and witch cider to choose depending on the meal the customer desires to eat.

In 2024, there was established a new training course regarding pommelier at Fagskulen Vestland.  The training is specifically suitable for use in the hospitality industry and for conducting tastings and as judges in cider evaluation. These skills are also relevant for employees involved in cider production, liquor stores and similar. At Fagskulen Vestland the training is a 30-credit program, equivalent to half a year of full-time study. The study itself lasts over one year part-time and is a hybrid of online classes with some gatherings. [1] [2]


In Norway, there is no long-standing tradition of cider production. Apple cultivation came to Norway in the Middle Ages, but history tells us that there has not been any significant tradition of cider production in Norway over the last 150 years.

In Norway there are different apple varieties suitable for cider, including Aroma, Gravenstein and Torstein, as well as some grape varieties that are well suited for production.


In 2016 it became legal to sell alcohol products with up to 22% alcohol content from local production facilities, which led to a boom in Norwegian cider production. There are over 50 Norwegian cider producers (as of 2023). The liquor stores sell 129 different ciders, with 79 being Norwegian and mainly comes from Hardanger. Of all the cider sold in Norway the top 5 are all Norwegian do the increase in popularity. The cider sales have strongly increased in recent years. In 2022, the liquor store sold 345 000 liters of cider, a steep increase from 2016 when they sold 72 000 liters. The peak year was 2021, with 372 000 liters sold.

Many producers offer cider tastings with or without food, combined with other activities. For example, cider safaris are offered on the Hardangerfjord. [3]

References

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  1. ^ "Pommelier" (in Norwegian). Retrieved 2024-09-24.
  2. ^ Lerseth, Pia Marie (2024-04-08). "(+) Vet du hva en pommelier er? Det kan disse tre mer om enn de fleste" (in Norwegian). Retrieved 2024-09-24.
  3. ^ "Sidersafari i Hardanger- og Sørfjorden" (in Norwegian Bokmål). Retrieved 2024-09-24.