Jennifer McLagan
Jennifer McLagan | |
|---|---|
| Born | |
| Nationality | Australian/Canadian |
| Occupation(s) | Chef, author |
Jennifer McLagan is an Australian/Canadian chef and author based in Toronto.[2] She has become famous for writing books on food and is the author of the book Fat: An Appreciation of a Misunderstood Ingredient, with Recipes.[3]
McLagan was born in Australia. She enrolled in Monash University for a degree in politics and economics, but dropped out of college to pursue her career in the food industry.[1][4] Her career in the food industry started as a chef in the Southern Cross Hotel in Melbourne. After working there for some time, she immigrated to the United Kingdom. In the UK, she worked in a London restaurant established by Prue Leith.[4]
After her marriage with a sculptor, she moved to Toronto.[4]
References
[edit]- ^ a b Biography, Jennifermclagan.com
- ^ Leaf lard makes the flakiest pies, Macleans.ca
- ^ Champion of the odd bits, The Canberra Times
- ^ a b c Jennifer McLagan Profile, Australian Broadcasting Corporation
| International | |
|---|---|
| National | |
 | This article about a Canadian writer or poet is a stub. You can help Wikipedia by expanding it. |
 | This biographical article on a chef is a stub. You can help Wikipedia by expanding it. |