Kanyakumari (restaurant)
| Kanyakumari | |
|---|---|
 The restaurant's exterior in 2024 | |
 | |
| Restaurant information | |
| Established | January 2024 |
| Food type | Indian |
| Street address | 20 East 17th Street |
| City | New York City |
| State | New York |
| Postal/ZIP Code | 10003 |
| Country | United States |
| Coordinates | 40°44′15″N 73°59′28″W / 40.737415°N 73.991184°W |
Kanyakumari is an Indian restaurant in New York City.
History[edit]
Salil Mehta opened the restaurant in January 2024.[1][2] Mehta previously operated the restaurant Kebaya in the same location.[3]
Menu[edit]
The menu includes mussels Koliwada, slow-cooked Black Gold beef, and vada pav.[4][5]
Reviews and accolades[edit]
Kanyakumari joined the Michelin Guide for New York City in June 2024.[6]
See also[edit]
References[edit]
- ^ Teclemariam, Tammie (24 January 2024). "Opening: NYC's Kanyakumari Specializes in Coastal Indian". Grub Street. Retrieved 2 July 2024.
- ^ Sutherland-Namako, Amber (28 February 2024). "Kanyakumari". TimeOut. Archived from the original on 1 July 2024. Retrieved 2 July 2024.
- ^ Teclemariam, Tammie (24 January 2024). "In NYC's Sea of 'Coastal Italian,' Kanyakumari Specializes in Coastal Indian". Grub Street. Retrieved 3 July 2024.
- ^ Izzo, Christina (12 June 2024). "These eight NYC restaurants just joined the Michelin Guide". TimeOut. Archived from the original on 1 July 2024. Retrieved 2 July 2024.
- ^ Ghosh, Bobby (28 June 2024). "Indian Restaurants Are Wall Street's New Celebration Spots". Bloomberg. Retrieved 3 July 2024.
- ^ McCart, Melissa (14 June 2024). "Michelin Announces Another Eight New York Restaurants Up for 2024 Awards". Eater NY. Retrieved 2 July 2024.
External links[edit]
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