Penicillium javanicum
| Penicillium javanicum | |
|---|---|
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Penicillium |
| Species: | P. javanicum
|
| Binomial name | |
| Penicillium javanicum Beyma, F.H. van. 1929[1]
| |
| Type strain | |
| ATCC 9099, Biourge 107, CBS 341.48, CSIR 831, FRR 0707, IFO 31735, IMI 039733, MUCL 29099, MUCL 38760, NBIMCC 1868, NBRC 31735, NRRL 707, QM 1876, Thom 5117[2] | |
| Synonyms | |
|
Carpenteles javanicum, Penicillium ehrlichii, Penicillium oligosporum, Eupenicillium erubescens, Eupenicillium javanicum, Eupenicillium ludwigii, Eupenicillium zonatum[1] | |
Penicillium javanicum is an anamorph species of the genus of Penicillium which produces xathomegnin.[1][3][4][5]
Further reading
[edit]- Houbraken, J.; Samson, R. A. (2011). "Phylogeny of Penicillium and the segregation of Trichocomaceae into three families". Studies in Mycology. 70: 1–51. doi:10.3114/sim.2011.70.01. PMC 3233907. PMID 22308045.
- Ward, G. E.; Lockwood, L. B.; May, O. E.; Herrick, H. T. (1935). "Production of Far from Glucose by Molds Cultivation of Penicillium javanicum van Beijma in Large-Scale Laboratory Apparatus". Industrial & Engineering Chemistry. 27 (3): 318–322. doi:10.1021/ie50303a017.
- Steiner, M.; Kating, H. (1963). "Ist das Fett von Penicillium javanicum ein Reservestoff?". Archiv für Mikrobiologie. 46 (2): 185–189. doi:10.1007/BF00408208.
- Lewis Byford Lockwood (1933). A Study of the Physiology of Penicillium Javanicum Van Beijma: With Special Reference to the Production of Fat. Catholic University of America.
- John I. Pitt, Ailsa D. Hocking (2009). Fungi and Food Spoilage (3 ed.). Springer Science & Business Media. ISBN 0387922075.
- E. Gäumann (2013). Die Pilze: Grundzüge ihrer Entwicklungsgeschichte und Morphologie (2 ed.). Springer-Verlag. ISBN 303486860X.
- M. Steiner (2013). Stoffwechselphysiologie der Fette und Fettähnlicher Stoffe / The Metabolism of Fats and Related Compounds. Springer-Verlag. ISBN 3642947042.
- H.-J. Rehm (2013). Industrielle Mikrobiologie. Springer-Verlag. ISBN 3662004720.