Plean Passakornrawong
Plean Passakornrawong | |
|---|---|
เปลี่ยน ภาสกรวงศ์ | |
| Born | 8 December 1847 |
| Died | 11 December 1911 (aged 64) |
| Spouse | Porn Bunnag (Chao Phraya Bhasakornwongse) |
Than Phu Ying Plean Passakornrawong (Thai: เปลี่ยน ภาสกรวงศ์) was a Siamese noblewoman and chef.[1][2] In 1908, Plean wrote Mae Krua Hua Bpak (Thai: แม่ครัวหัวป่าก์), considered to be one of the oldest and most influential cookbooks on late 19th-century Siamese cuisine.[3][4][5] The book included the first recorded recipe for massaman curry "Chicken Massaman curry with bitter orange juice".[6][7]
References
[edit]- ^ "Cannabis takes centre stage at food exhibition". Bangkok Post. Retrieved 2024-11-01.
- ^ Plian Passakornwong (1908), ตำราแม่ครัวหัวป่าก์: ตำรากับเข้าของกินอย่างไทยแลเทศ (in Thai)
- ^ "MKHP_as_is". Thaifoodmaster. Retrieved 2024-11-01.
- ^ "Food as rebellion". Bangkok Post. Retrieved 2024-11-01.
- ^ "Samrub Samrub Thai, a Chef Hangout Spot Turned MICHELIN Star". MICHELIN Guide. Retrieved 2024-11-01.
- ^ "Deconstructing massaman curry, Thailand's mellow classic". Travel. 2023-02-13. Retrieved 2024-11-01.
- ^ "How to Make Gaeng Massaman Neua (Thai Massaman Curry With Beef)". Serious Eats. Retrieved 2024-11-01.
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