Portal:Gardening/Selected article

Selected article 1

Portal:Gardening/Selected article/1

Large specimen growing in a park in Germany

Ailanthus altissima commonly known as tree of heaven, ailanthus, or in Chinese as chouchun , is a deciduous tree in the quassia family (Simaroubaceae). It is native to northeast and central China as well as Taiwan. Unlike other members of the genus Ailanthus, it is found in temperate climates rather than the tropics. The tree grows rapidly and is capable of reaching heights of 15 metres (50 ft) in 25 years. However, the species is also short lived and rarely lives more than 50 years.A. altissima was first brought from China to Europe in the 1740s and to the United States in 1784. It was one of the first trees brought west during a time when chinoiserie was dominating European arts, and was initially hailed as a beautiful garden specimen. However, enthusiasm soon waned after gardeners became familiar with its suckering habits and its offensive odour. Despite this, it was used extensively as a street tree during much of the 19th century. Outside of Europe and the United States, the plant has been spread to many other areas beyond its native range.

Selected article 2

Portal:Gardening/Selected article/2

Saffron crocus flowers, represented as small red tufts, are gathered by two women in a fragmentary Minoan fresco from the excavation of Akrotiri on the Aegean island of Santorini.

The history of saffron in human cultivation and use reaches back more than 3,000 years and spans many cultures, continents, and civilizations. Saffron, a spice derived from the dried stigmas of the saffron crocus (Crocus sativus), has remained among the world's costliest substances throughout history. With its bitter taste, hay-like fragrance, and slight metallic notes, saffron has been used as a seasoning, fragrance, dye, and medicine. Saffron is native to Southwest Asia, but was first cultivated in Greece.The wild precursor of domesticated saffron crocus is Crocus cartwrightianus. Human cultivators bred C. cartwrightianus specimens by selecting for plants with abnormally long stigmas. Thus, sometime in late Bronze Age Crete, a mutant form of C. cartwrightianus, C. sativus, emerged. Saffron was first documented in a 7th-century BC Assyrian botanical reference compiled under Ashurbanipal. Since then, documentation of saffron's use over a span of 4,000 years in the treatment of some ninety illnesses has been uncovered. Saffron slowly spread throughout much of Eurasia, later reaching parts of North Africa, North America, and Oceania.

Selected article 3

Portal:Gardening/Selected article/3

Durio kutejensis fruits, also known as durian merah

The durian /ˈdʊəriən/ is the fruit of trees of the genus Durio belonging to the Malvaceae, a large family which includes hibiscus, okra, cotton, mallows and linden trees. Widely known and revered in Southeast Asia as the "King of Fruits," the fruit is distinctive for its large size, unique odour, and formidable thorn-covered husk. The fruit can grow up to 30 centimetres (12 in) long and 15 centimetres (6 in) in diameter, and typically weighs one to three kilograms (2 to 7 lb). The hard outer husk is covered with sharp, prickly thorns, while the edible flesh within emits a distinctive odour, which is regarded as either fragrant or overpowering and offensive. Even when the husk of the fruit is still intact, the odour of the ripe fruit is very strong and penetrating. This unusual odour has prompted many people to formulate evocative descriptions, with views ranging from those of deep appreciation to intense disgust.The flesh of the durian, famously described by the British naturalist Alfred Russel Wallace as "a rich custard highly flavoured with almonds", can be consumed at various stages of ripeness, and is used to flavour a wide variety of savoury and sweet edibles in Southeast Asian cuisines.

Selected article 4

Portal:Gardening/Selected article/4

Buckingham Palace. This is the principal facade, the East Front; originally constructed by Edward Blore and completed in 1850, it was redesigned in 1913 by Sir Aston Webb.

Buckingham Palace is the official London residence of the British monarch. The palace is a setting for state occasions and royal entertaining, and a major tourist attraction. It has been a rallying point for the British people at times of national rejoicing and crisis.Originally known as Buckingham House, the building forming the core of today's palace was a large townhouse built for the Duke of Buckingham in 1703 and acquired by George III in 1761 as a private residence, known as "The Queen's House". It was enlarged over the next 75 years, principally by architects John Nash and Edward Blore, forming three wings around a central courtyard. Buckingham Palace finally became the official royal palace of the British monarch on the accession of Queen Victoria in 1837. The last major structural additions were made in the late 19th and early 20th century, including the present-day public face of Buckingham Palace. The building is occasionally still referred to as "Buck House".

Selected article 5

Portal:Gardening/Selected article/5

Two saffron crocus flowers in Osaka Prefecture, Japan.

Saffron (/ˈsæfrən, -rɒn/) is a spice derived from the flower of the saffron crocus (Crocus sativus), a species of crocus in the family Iridaceae. The flower has three stigmas, which are the distal ends of the plant's carpels. Together with its style, the stalk connecting the stigmas to the rest of the plant, these components are often dried and used in cooking as a seasoning and colouring agent. Saffron, which has for decades been the world's most expensive spice by weight, is native to Southwest Asia. It was first cultivated in the vicinity of Greece.Saffron is characterised by a bitter taste and an iodoform- or hay-like fragrance; these are caused by the chemicals picrocrocin and safranal. It also contains a carotenoid dye, crocin, that gives food a rich golden-yellow hue. These traits make saffron a much-sought ingredient in many foods worldwide. Saffron also has medicinal applications.The saffron crocus thrives in climates similar to that of the Mediterranean maquis or the North American chaparral, where hot, dry summer breezes blow across arid and semi-arid lands. Nevertheless, the plant can tolerate cold winters, surviving frosts as cold as −10 °C (14 °F) and short periods of snow cover.

Selected article 6

Portal:Gardening/Selected article/6

The Palace of Queluz. The "Ceremonial Façade" of the corps de logis designed by Oliveira (marked 4 on plan below).

The Queluz National Palace (Portuguese: Palácio Nacional de Queluz) is a Portuguese 18th-century palace located at Queluz, a freguesia of the modern-day Sintra municipality, in the District of Lisbon. One of the last great Rococo buildings to be designed in Europe,the palace was conceived as a summer retreat for Dom Pedro of Braganza, later to become husband and then king consort to his own niece, Queen Maria I.Queluz is famed for the glory of its gardens, which include a large topiary parterre laid out in the manner of Le Nôtre at the rear of the palace . The Flemish influences, including the canals, in the garden are the work of the Dutch gardener Gerald van der Kolk, who assisted Robillon from 1760. Formal terraces and walkways are given extra interest by statuary and fountains. The dominant feature of the principal parterre is the "Portico dos Cavalinhos", a garden temple flanked by two allegorical equestrian statues depicting Fames, and two sphinxes (see final illustration) surreally dressed in 18th-century costume, combining the formal and the fantastic. This surreal theme continues elsewhere in the gardens where such motifs as the rape of the Sabines and the death of Abel alternate with statuary of donkeys dressed in human clothing. Deeper in the gardens is a grotto complete with a cascade.