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Stephanie J. Weinstein

From Wikipedia, the free encyclopedia
Stephanie J. Weinstein
Born
Stephanie Joan Weinstein

1967 (age 56–57)
Boston, Massachusetts, U.S.
Alma materTufts University
Cornell University
Scientific career
FieldsNutrition, cancer epidemiology, one-carbon metabolism
InstitutionsNational Cancer Institute

Stephanie Joan Weinstein (born 1967) is an American nutritionist and cancer epidemiologist who is a staff scientist in the metabolic epidemiology branch at the National Cancer Institute. She researches diet and cancer associations with a with a focus on vitamin D, vitamin E, and one-carbon metabolism. Weinstein was formerly an environmental toxicologist at a consulting firm.

Life

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Weinstein was born 1967 in Boston.[1] She graduated from Andover High School.[1] She received a B.S. in biology from Tufts University.[2] After completing her undergraduate studies, Weinstein was an environmental toxicologist at the Jellinek, Schwartz & Connolly, Inc. consulting firm in Washington, D.C.[1]

Weinstein earned a M.S. (1995) and Ph.D. (1998) in nutrition from Cornell University.[2] Her master's thesis was titled, Hispanics in metropolitan New York: perceptions and practices related to seafood.[3] Weinstein's dissertation focused on one-carbon metabolism and cervical cancer. It was titled, Serum and red blood cell folate levels in relation to invasive cervical cancer risk in a multicenter case-control study of United States women.[1] Carole Bisogni was her doctoral advisor.[1] Weinstein's research was influenced by mentor Regina G. Ziegler.[1]

Weinstein was a postdoctoral fellow in the nutritional epidemiology branch (NEB), division of cancer epidemiology and genetics (DCEG), National Cancer Institute (NCI), for three years.[2] After working for one year as a nutritionist in the Center for Nutrition Policy and Promotion, she returned to NCI as a staff scientist in NEB in 2002.[2] She works in the metabolic epidemiology branch.[2] Weinstein publishes on diet and cancer associations, with a focus on vitamin D, vitamin E, and one-carbon metabolism.[2] She manages the Alpha-Tocopherol, Beta-Carotene Cancer Prevention (ATBC) Study, a prospective cohort study that began as a clinical trial.[2] Weinstein works with the data coordinating center for the Connect for Cancer Prevention Study, a prospective cohort of 200,000 adults in the United States.[2]

References

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  1. ^ a b c d e f Weinstein, Stephanie Joan (1998). Serum and red blood cell folate levels in relation to invasive cervical cancer risk in a multicenter case-control study of United States women (Ph.D. thesis). Cornell University. OCLC 841778505.
  2. ^ a b c d e f g h "Stephanie Weinstein, Ph.D., biographical sketch and research interests - NCI". dceg.cancer.gov. 2016-01-06. Retrieved 2022-10-16.Public Domain This article incorporates text from this source, which is in the public domain.
  3. ^ Weinstein, Stephanie Joan (1995). Hispanics in metropolitan New York: perceptions and practices related to seafood (M.S. thesis). Cornell University. OCLC 693102882.
Public Domain This article incorporates public domain material from websites or documents of the National Institutes of Health.