Talk:ISO 22000

The application scope of the standard ???

I have seen one of the cited notes mentioned that the standard is applicable to any type of food processing and marketing. I would like to know the scope of the standard. It seems to me the standard does not address the issue clearly just by looking at these notes. Am I right or wrong ?

see the following

http://www.asiafoodjournal.com/article-2765-iso22000marketdecidestoporflop-Asia.html

http://www.fnbnews.com/article/detarchive.asp?articleid=15938&sectionid=39

http://www.prinsipmahir.com/iso22000.htm —Preceding unsigned comment added by 64.62.138.95 (talk) 07:40, 28 February 2008 (UTC)

Is that mean a family kitchen should also consider it if one can afford ???

Has the standard addressed water safety issue....???

since water supply chains and food supply chains are cross related, has the standard referred to ISO 14001 for addressing water safety issue?

A topic of .....

ISO 15161 has been added based on the following http://scholar.google.com/scholar?as_q=ISO+15161&num=10&btnG=Search+Scholar&as_epq=&as_oq=&as_eq=&as_occt=title&as_sauthors=&as_publication=&as_ylo=&as_yhi=&as_allsubj=all&hl=en

http://www.iso.org/iso/iso_catalogue/catalogue_ics/catalogue_detail_ics.htm?ics1=67&ics2=20&ics3=&csnumber=25994 --222.64.25.48 (talk) 07:15, 16 July 2009 (UTC)

and hopefully, there are academic commentaries from academic journals--222.64.25.48 (talk) 07:18, 16 July 2009 (UTC)

academic review of ISO/ASTM 51204 ??? http://scholar.google.com/scholar?hl=en&q=allintitle%3A+ISO%2FASTM+51204&btnG=Search

http://www.iso.org/iso/iso_catalogue/catalogue_ics/catalogue_detail_ics.htm?ics1=67&ics2=20&ics3=&csnumber=39030

so is to the following http://www.iso.org/iso/iso_catalogue/catalogue_ics/catalogue_detail_ics.htm?ics1=67&ics2=20&ics3=&csnumber=39913 --222.64.25.48 (talk) 07:18, 16 July 2009 (UTC)

http://scholar.google.com/scholar?hl=en&q=allintitle%3A+ISO%2FASTM+51431&btnG=Search --222.64.25.48 (talk) 07:22, 16 July 2009 (UTC)