Talk:Kompot
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Copyright problem removed
[edit]One or more portions of this article duplicated other source(s). The material was copied from: http://www.jewishrecipes.org/jewish-cooking-terms/compote.html. Infringing material has been rewritten or removed and must not be restored, unless it is duly released under a compatible license. (For more information, please see "using copyrighted works from others" if you are not the copyright holder of this material, or "donating copyrighted materials" if you are.) For legal reasons, we cannot accept copyrighted text or images borrowed from other web sites or published material; such additions will be deleted. Contributors may use copyrighted publications as a source of information, but not as a source of sentences or phrases. Accordingly, the material may be rewritten, but only if it does not infringe on the copyright of the original or plagiarize from that source. Please see our guideline on non-free text for how to properly implement limited quotations of copyrighted text. Wikipedia takes copyright violations very seriously, and persistent violators will be blocked from editing. While we appreciate contributions, we must require all contributors to understand and comply with these policies. Thank you. Moonriddengirl (talk) 15:47, 9 December 2009 (UTC)
no longer popular!?
[edit]" Kompot was still popular in the 1970s." is that supposed to mean it's not popular anymore? This sentence is probably true (kompot was still popular then) but redundant in that it creates a temportal designation which is totally extraneous. Kompot is still very popular today - an obvious eating in a Polish home. Zbihniew 16:53, 17 March 2013 (UTC) — Preceding unsigned comment added by Zbihniew (talk • contribs)
Kompot vs. compote
[edit]Kompot and compote appear to be essentially the same thing -- and with the same name! In fact, in many Polish/Russian/... cookbooks, the English name for the dish is given as 'compote'.
The only difference I can see is that in Eastern European cuisines, the juice of the compote is often served separately as a beverage. That is certainly worth noting in a merged article. --Macrakis (talk) 13:59, 11 May 2013 (UTC)
There is no Eastern European cuisine or Western European cuisine. The only difference between KOMPOT and COMPOTE is the way it spells, on in Polish Latin, the other in French Latin. Compote in Africa will still be the same compote. Aleksandr Grigoryev (talk) 04:48, 20 May 2013 (UTC)
You know, in Ukraine it is Компот and has also some little different ways of preparing, but at the end it is the compote. Aleksandr Grigoryev (talk) 04:52, 20 May 2013 (UTC)
Kompote is not a drink.
[edit]Kompote is just boiled fruit preserves. Referring to it as a “drink” is odd and inaccurate for Balkan people. You can drink the liquid in the preserve if you wish, just as you can drink pickle juice if you wish. 67.87.192.80 (talk) 21:35, 6 February 2022 (UTC)
- Not only for balkan people, but all of east europe... ~ RobertErnest (talk) 20:08, 23 April 2023 (UTC)
- These two articles are in dire need of a cleanup, and perhaps a merge. Most of the countries listed in this article (supposedly about the "beverage") consider compote/kompot a dessert. 212.108.221.126 (talk) 11:54, 4 July 2023 (UTC)
French Expand template
[edit]Do not worry, the French expand template is here to expand from Kompot article in French not the French dessert called Compote. Altitud49 (talk) 12:24, 3 March 2023 (UTC)
The correct English name is “canned fruit” 178.143.149.228 (talk) 07:59, 22 July 2023 (UTC)
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