Jump to content

Talk:Máirtín Mac Con Iomaire

Page contents not supported in other languages.
From Wikipedia, the free encyclopedia

Items ejected from the article

[edit]

Selection of Publications

[edit]
Peer Reviewed Journal Articles
  • Mac Con Iomaire, M. (2004) The history of seafood in Irish cuisine and culture, History Studies, Vol. 5, University of Limerick pp. 61–76. (http://arrow.dit.ie/tfschafart/106)
  • Mac Con Iomaire, M. (2008) Understanding the Heat – Mentoring: A Model for Nurturing Culinary Talent in Journal of Culinary Science & Technology, Vol. 6, No. 1, pp. 43–62 (http://arrow.dit.ie/tfschafart/108/ )
  • Mac Con Iomaire, M. (2008) Searching for Chefs, Waiters and Restaurateurs in Edwardian Dublin: A Culinary Historian’s Experience of the 1911 Dublin Census Online in Petits Propos Culinaires 86. pp. 92–126. (http://arrow.dit.ie/tfschafart/1/)
  • Mac Con Iomaire, M. and P. Gallagher (2009) The Potato in Irish Cuisine and Culture in Journal of Culinary Science and Technology, Vol. 7, Issues 2-3, pp. 1–16 (http://arrow.dit.ie/tfschafart/3/)
  • Mac Con Iomaire, M. (2009) The Language of Food: A Review of the 2009 Oxford Symposium on Food and Cookery in Journal of Culinary Science and Technology, Vol. 7, Issue 2-3, pp. 211–217 (http://arrow.dit.ie/tfschafart/24/)
  • Mac Con Iomaire, M. (2010) The Pig in Irish Cuisine and Culture in MC Journal – the Journal of Media and Culture, Vol. 13, No. 5. (http://arrow.dit.ie/tfschafart/2/)
  • Mac Con Iomaire,M. (2010) Irish Corned Beef: A Culinary History in Journal of Culinary Science and Technology, Vol. 9, No. 2. (http://arrow.dit.ie/tfschafart/23/)
  • Mac Con Iomaire, M. (2011) Culinary voices: perspectives from Dublin restaurants. in Oral History. Spring 2011, pp. 65–78. (http://arrow.dit.ie/tfschafart/22/)
  • Mac Con Iomaire, M. (2011) The Changing Geography and Fortunes of Dublin’s Haute Cuisine Restaurants 1958-2008, in Food, Culture & Society: An International Journal of Multidisciplinary Research, Vol. 14, No. 4. pp. 525–545. (http://arrow.dit.ie/tfschafart/112/)
  • Mac Con Iomaire, M. and Cashman, D. (2011) Irish Culinary Manuscripts and Printed Cookbooks: A Discussion. in Petits Propos Culinaires 94, pp. 81–101. (http://arrow.dit.ie/tfschafart/111/)
  • Mac Con Iomaire, M. (2012 forthcoming) Public Dining in Dublin: The History and Evolution of Gastronomy and Commercial Dining up until 1900. in International Journal of Contemporary Hospitality Management (Special Issue). Vol. 23.
  • Mac Con Iomaire, M. (2012) 'Chef Liam Kavanagh (1926-2011)' in Gastronomica: The Journal of Food and Culture. Summer, Vol. 12, No. 2, pp. 4–6 (http://arrow.dit.ie/tfschafart/122/)
Peer Reviewed Published Conference Proceedings
Book Sections
  • Mac Con Iomaire, M. (2006) Mike Butt, in A. Arndt, (ed) Culinary Biographies, Houston TX: Yes Press Inc., pp. 85–86. (http://arrow.dit.ie/tschafbk/8/)
  • Mac Con Iomaire, M. (2006) Theodora Fitzgibbon, in A. Arndt, (ed) Culinary Biographies, Houston TX: Yes Press Inc., pp. 167–168. (http://arrow.dit.ie/tschafbk/7/)
  • Mac Con Iomaire, M. (2006) Louis Jammet, in A. Arndt, (ed) Culinary Biographies, Houston TX: Yes Press Inc., pp. 218–219
  • Mac Con Iomaire, M. (2009). Louis Jammet. Dictionary of Irish Biography. J. McGuire. Cambridge, Cambridge University Press. 4: 956-958 (http://arrow.dit.ie/tschafbk/6/)
  • Mac Con Iomaire, M. (2009). Kenneth George Besson. Dictionary of Irish Biography. J. McGuire. Cambridge, Cambridge University Press. 1: 505-506 (http://arrow.dit.ie/tschafbk/5/)
  • Mac Con Iomaire, M. (2009). Zenon Geldof. Dictionary of Irish Biography. J. McGuire. Cambridge, Cambridge University Press. 4: 46-47 (http://arrow.dit.ie/tschafbk/4/)
  • Mac Con Iomaire, M. (2009). Pierre Rolland. Dictionary of Irish Biography. J. McGuire. Cambridge, Cambridge University Press. 8: 594-595 (http://arrow.dit.ie/tschafbk/3/)
  • Mac Con Iomaire, M. (2009) Noel Cullen. Dictionary of Irish Biography. J. McGuire. Cambridge, Cambridge University Press. 2: 1070-1071 (http://arrow.dit.ie/tschafbk/2/)
  • Mac Con Iomaire, M. (2011) Ireland in Food Cultures of the World Encyclopedia, K. Albala, Westport, CT., Greenwood Press (http://arrow.dit.ie/tschafbk/1/)
  • Mac Con Iomaire, M. (2012 forthcoming) Ireland in Street Food around the World: An Encyclopedia of Food and Culture, B. Kraig and C. Sen (eds), Santa Barbara CA.: ABC-CLIO
Trade Journal and Newspaper Articles

Mac Con Iomaire, M. (2001) Layers of Meaning, Sunday Business Post, Letter to the Editor, 25 February


Mac Con Iomaire, M (2001) Gurriers and Gur Cake, Sunday Business Post, Letter to the Editor, 18 March


Mac Con Iomaire, M. (2004) Pierre Rolland: Ireland’s First Michelin Star Chef in Hotel and Catering Review, Vol. 37 No.12 p. 45. (http://arrow.dit.ie/tfschafart/21/)


Mac Con Iomaire, M. (2005) Zenon Geldof: Belgian Master Chef in Hotel and Catering Review, Vol. 38 No. 2 p. 30 (http://arrow.dit.ie/tfschafart/20/ )


Mac Con Iomaire, M. (2005) Louis Jammet: A French Pioneer in Hotel and Catering Review, Vol. 38 No. 3 pp. 46–7. (http://arrow.dit.ie/tfschafart/19/ )


Mac Con Iomaire, M. (2005) Mike Butt…Pioneering Curry King in Hotel and Catering Review, Vol. 38 No.5 p. 41. (http://arrow.dit.ie/tfschafart/18/ )


Mac Con Iomaire, M.(2005) Dr. Noel Cullen…Iconic Chef and Educator in Hotel and Catering Review, Vol.38, No.6 p. 41. (http://arrow.dit.ie/tfschafart/17/)


Mac Con Iomaire, M. (2005). Duck shoot- review of The Fat Duck ‘world’s best restaurant’, Food and Wine Magazine, June 2005, pp. 26–9, Harmonia Ltd. Dublin (http://arrow.dit.ie/tfschafart/16/ )


Mac Con Iomaire, M. (2005) Is Authentic a thing of the Past? in Hotel and Catering Review Vol. 38, No. 10, p. 52 (http://arrow.dit.ie/tfschafart/15/ )


Mac Con Iomaire, M. (2005). Tom Aikens: a restaurant review’, Food and Wine Magazine, November2005,pp. 82–83 (http://arrow.dit.ie/tfschafart/14/ )


Mac Con Iomaire, M. (2005) Organic: The Emperor’s New Clothes? in Hotel and Catering Review Vol. 38, No. 12, p. 32 (http://arrow.dit.ie/tfschafart/25/ )


Mac Con Iomaire, M. (2006), Review of ‘Osteria di Passignanno’ in Food and Wine Magazine, June 2006, pp. 82–83 Harmonia Ltd. Dublin (http://arrow.dit.ie/tfschafart/11/ )


Mac Con Iomaire, M (2006) Designing Dining in Hotel and Catering Review Vol. 39, No. 06, pp. 42–43 (http://arrow.dit.ie/tfschafart/10/ )


Mac Con Iomaire, M. (2007) Food and Morality: To Eat or not to Eat in Hotel and Catering Review Vol 40, No. 10. pp. 44–45 (http://arrow.dit.ie/tfschafart/13/ )


Mac Con Iomaire, M. (2008) The Use of the on-line 1911 census facility in identifying Restaurant workers in Edwardian Dublin in Irish Roots, First Quarter, pp. 18–19. (http://arrow.dit.ie/tfschafart/12/)


Mac Con Iomaire M. and P. Óg Gallagher (2011) Leitrim Chefs Produce Lavish Irish Banquet at Oxford Symposium, Leitrim Guardian, Vol. 43, pp. 57–58. (http://arrow.dit.ie/tfschafart/105/)