Talk:Mild cognitive impairment

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Medicine: Neurology Mid‑importance

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Neuroscience Mid‑importance

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Disability

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Ideal sources for Wikipedia's health content are defined in the guideline Wikipedia:Identifying reliable sources (medicine) and are typically review articles. Here are links to possibly useful sources of information about Mild cognitive impairment.

PubMed provides review articles from the past five years (limit to free review articles)
The TRIP database provides clinical publications about evidence-based medicine.
Other potential sources include: Centre for Reviews and Dissemination and CDC

Wiki Education Foundation-supported course assignment

This article was the subject of a Wiki Education Foundation-supported course assignment, between 23 August 2019 and 10 December 2019. Further details are available on the course page. Student editor(s): Wolmos.

Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT (talk) 01:01, 18 January 2022 (UTC)[reply]

New obsarvation

Recent studies have shown A possible connection between macronutrient intake and development of MCI

It is suggested that A dietary pattern with relatively high caloric intake from carbohydrates and low caloric intake from fat and proteins may increase the risk of MCI or dementia in elderly persons ^[1]

References

^ Relative Intake of Macronutrients Impacts Risk of Mild Cognitive Impairment or Dementia

Additional Report in Media

The NHK World (tv Japan) documentary Preventing Dementia, seen in early 2017, covered MCI. Measuring walking speed and quality proved a useful test. MCI was more apparent when performing a parallel mental task, such as counting backwards using odd numbers or the alphabet (caused slower walking). One hour of fast walking three times a week helped. Approvals are pending for use of an epilepsy drug that shows promise. 108.92.49.79 (talk) 00:16, 2 April 2017 (UTC)[reply]

Wiki Education assignment: Technical and Scientific Communication

This article was the subject of a Wiki Education Foundation-supported course assignment, between 22 August 2022 and 9 December 2022. Further details are available on the course page. Student editor(s): Benisaibisevic (article contribs).

— Assignment last updated by Benisaibisevic (talk) 21:57, 20 September 2022 (UTC)[reply]

[1] Relative Intake of Macronutrients Impacts Risk of Mild Cognitive Impairment or Dementia

[1]