Talk:Pétrus (restaurant)

Pétrus (restaurant) has been listed as one of the Agriculture, food and drink good articles under the good article criteria. If you can improve it further, please do so. If it no longer meets these criteria, you can reassess it.

Article milestones
Date	Process	Result
June 24, 2012	Good article nominee	Listed

A fact from this article appeared on Wikipedia's Main Page in the "Did you know?" column on June 27, 2012.

The text of the entry was: Did you know ... that six bankers spent more than £44,000 on wine at Gordon Ramsey's restaurant Pétrus, resulting in the chef giving them the food from their meal for free?

Food and drink: Foodservice / Michelin Guide Low‑importance

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GA Review

This review is transcluded from Talk:Pétrus (restaurant)/GA1. The edit link for this section can be used to add comments to the review.

Reviewer: Lemonade51 (talk · contribs) 16:22, 23 June 2012 (UTC)[reply]

General

No issues with the reliability of sources
No issues with imaging
One dab link
No dead links

Lead

"It is now in it's third location" → "It is now in its third location"
You could accommodate the origin of its name in the lead.

Reception

"The restaurant won it's first Michelin star" → "The restaurant won its first Michelin star"
"She found issues with some of the dishes, such as a mackerel which wasn't properly filleted, and some overcooked samphire." needs ref
'The' in 'The Evening Standard' is redundant, and should be italicised – Lemonade51 (talk) 20:05, 23 June 2012 (UTC)[reply]

On hold, no issues with imaging and sourcing. -- Lemonade51 (talk) 20:05, 23 June 2012 (UTC)[reply]

I've made the fixes as appropriate, thanks for the review. Miyagawa (talk) 09:20, 24 June 2012 (UTC)[reply]

Comments by Blofeld

The lead needs expansion with some info about what sort of cuisine it specializes in and the reception summary. Although it isn't appropriate to reel off a menu as such, I would like to see a bit more coverage of its cuisine.♦ Dr. Blofeld 23:51, 23 June 2012 (UTC)[reply]

I'll draw together a couple of paragraphs today based on the description of the menu in the more recent reviews. Miyagawa (talk) 09:20, 24 June 2012 (UTC)[reply]

I've added a couple of paragraphs about the menu. Miyagawa (talk) 15:34, 24 June 2012 (UTC)[reply]

Attribution

Text and refs copied from Pétrus (restaurant) to Jean-Philippe Susilovic. See former article's history for a list of contributors. 7&6=thirteen (☎) 15:19, 20 September 2018 (UTC)[reply]

Image in "Reception"

The image caption describes the dish as sea bass, but the image on Commons is described as sea bream. These are not the same kind of fish. Since the original source of the image says it is bream, I'm pretty sure the caption on this image should say bream. Hawesthoughts (talk) 01:29, 19 September 2024 (UTC)[reply]