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Talk:Pearl onion

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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 22:21, 3 July 2008 (UTC)[reply]

Petit poireau antillais?

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Pearl onions are called oignons grelots in French, as the link to the French article shows. I've read the reference to petits poireaux antillais and don't find it very convincing. It's in English, written by a traveller, and it's not clear that it's referring to the same thing. I've only found one reference to that name in French, and again it's in a non-culinary context. I propose to remove the reference, since at the very least it's misleading. Groogle (talk) 23:28, 29 May 2020 (UTC)[reply]