This redirect is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

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Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
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Alaska Low‑importance

	Alaska portal This redirect is within the scope of WikiProject Alaska, a collaborative effort to improve the coverage of the U.S. state of Alaska on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.AlaskaWikipedia:WikiProject AlaskaTemplate:WikiProject AlaskaAlaska articles
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If you knew what stinkheads actually were, you'd rate the article at least "mid-importance." —Preceding unsigned comment added by 96.241.103.117 (talk) 05:37, 16 September 2008 (UTC)[reply]

Proposed merge with fermented fish:[edit]

I think that it would be wise to merge this page with fermented fish, and to make it so that searching for "stinkheads" automatically redirects to fermented fish. Especially since the fermented fish page is basically about native forms of fermented fish, which stinkheads clearly are. On a side note, I lived in the Bush of Alaska. I never tried stinkheads, but I did try half dried herring soaked in seal oil. Gag me with a spoon. I highly respect native traditions, and I ate more Yup'ik foods than the rest of my "Kussaq" friends, but some of the foods are simply beyond my midwestern palate!Wcbpolish (talk) 14:31, 22 February 2010 (UTC)[reply]