Trappist Dairy (Hong Kong) Limited
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Trappist Dairy Limited is a small scale dairy producer in Hong Kong, with production based in Yuen Long.[1]
It was founded in 1956 by Father Jen Stanislus of the Trappist Haven Monastery, on Lantau Island, and the dairy was initially operated by Trappist Haven of Tai Shui Hang.
The dairy processing operations are managed by Lark International Dairy Holdings Limited.[2]
Trappist milk products are sold in the traditional glass bottles as well as cardboard cartons.
In 2015, batches of Trappist Dairy milk were withdrawn from sale due to safety tests detecting “excessive bacteria”.[3][4]
See also
[edit]References
[edit]- ^ "Trappist Monastery | Hong Kong, China Attractions". Lonely Planet. Retrieved 2020-03-23.
- ^ "Lark Group". Lark Group. Retrieved 2020-03-23.
- ^ "Trappist Dairy recalls all milk products after new round of tests show excessive bacteria". South China Morning Post. 2015-08-29. Retrieved 2020-03-23.
- ^ Grundy, Tom (2015-08-22). "Trappist Dairy fresh milk removed from the shelves after excessive bacteria detected". Hong Kong Free Press HKFP. Retrieved 2020-03-23.
External links
[edit]
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