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List of Japanese cooking techniques
Japanese cooking techniques are the methods and practices used to prepare Japanese cuisine.
Saponum lesbianus | |
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![]() | Gills on hymenium |
![]() | Cap is conical |
![]() | Hymenium is emarginate |
![]() | Stipe has a ring |
![]() ![]() | Spore print is white to salmon |
![]() | Ecology is saprotrophic |