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Turkish Tea and Coffee Culture

Turkish tea and coffee are old traditions that are a big part of everyday life. They are like threads in the Turkish way life. As these traditions change over time, they find a nice balance between new things and old customs. Traditional drinks are also classified as intangible cultural heritage. This balance makes Turkish tea and coffee a big part of the country's lively culture. Black tea and Turkish coffee are among the most consumed drinks. It is recommended that foreign businesses should include these traditional drinks on the menu. Despite the increasing tendency of foreign beverages due to the impact of globalization, the local people kept their interest in tea and Turkish coffee drinks which is a component of the national intangible cultural heritage of Turkey.

Tea Culture in Turkey

Tea is more than a drink in Turkey; it's an integral part of daily life, symbolizing friendship and warmth. Making Turkey style tea is a special process brewing roasted black tea in a unique teapot over boiling water and serving it in slim glasses. "The ideal ratio of tea pouring from the "demlik" (top of the teapot) to the glass and hot water pouring from the kettle (bottom of the teapot) to the glass is described as rabbit blood" (Yildirim, Karaca, 2022). Rabbit blood is about getting the mix of tea and hot water just right, making the tea experience richer and more meaningful. This pouring tradition connects with the journey from pasha tea in childhood, where hot tea is mixed with cold water, to rabbit blood tea in adulthood, where the tea is stronger. It's not just about taste; it's a symbol of growing up, moving from a gentler childhood tea to a bolder, more mature one. So, Turkish tea isn't just a daily habit, it's a cultural tale, making the path from childhood to adulthood with every sip. "The Turkish population is a frequent visitor of tearooms, and the traditional Turkish tea preparation is one of the most popular ways of preparing tea infusion" (Toman et al., 2017).

Serving Turkish tea is a special tradition using unique glasses and a special teapot, featuring ground roasted black tea and a pouring tradition called "rabbit blood"

Turkey's tea story begins in the eleventh century, originating from encounters with tea in central Asia. "Turkey has the highest consumption of black tea" (Pekmezci, Basaran, 2023). Over time, tea has become inseparable from Turkish hospitality, evolving into a cherished tradition of serving tea to guests. Tea is omnipresent in Turkish daily life, enjoyed at home, work, hospitality venues, cafes, coffee, and schools. Tea vendors in workplaces and traditional tea houses contributes to its accessibility, creating various spaces for tea enjoyment throughout the day.

Coffee Culture in Turkey

Coffee culture in turkey is more than just a culinary experience; it's a cultural narrative with it's own tools, techniques, and social significance. Rooted in history, coffee has evolved from ancient times to become a symbol of hospitality, friendship, and entertainment. While coffee isn't grown in Turkey, Turkish coffee is globally recognized for its unique preparation and presentation. Acknowledged as part of Turkey's cultural heritage, it has earned a place on the representative list of intangible cultural heritage of humanity since 2013. The preparation, serving, and even the elements used in office ceremonies are considered unique works of art. "Coffee making is simple-roasted beans are grounded and then extracted with near-boiling water by final consumer just before drinking (in serbia known as black or Turkish coffee)" (Pintac et al., 2022).

Arabic beans

Turkish coffee is made with high quality Arabic beans, finely ground and slow boiled with water and sugar in a special pot called cezve. "It is a boiled-type coffee and can be considered moderately caffeinated" (Kahale et al., 2023). The coffee is poured into handleless cups known as fincan, traditionally served in sleeves called zarf to prevent burns. The presentation of coffee, often accompanied by water and Turkish delight, symbolizes, hospitality and is a cherished part of social gatherings.

Turkish coffee style

As coffee culture in Turkey continues to evolve, the blend of tradition and innovation remains a unique feature. Turkish coffee, with its deep cultural roots, not only tells a story but also reflects the dynamic nature of a society that cherishes both its rich heritage and the changing tastes of modern times.

Conclusion

The specialness of Turkish tea and coffee is in how they are part of everyday life. Important threads in the beautiful fabric of Turkish culture. These traditions are really old but, they have changed and adapted well to fit with in today's world while keeping their history alive. What's cool is that both tea and Turkish coffee are seen as important cultural things, not just regular drinks. Even though lots of foreign drinks are popular everywhere, the local people still really love their tea and coffee. It's kind of like recommendation for other places to include these special drinks on their menus because they are so loved by everyone. It just shows that Turkish tea and coffee are not just drinks; they are like symbol of a really special culture that people from all over love to be part of.

See also

• https://dergipark.org.tr/en/pub/sdufenbed/issue/39838/532233

• https://www.proquest.com/docview/1679405336?accountid=12902&pq-origsite=primo

References

1. "The consumption of tea and coffee in Turkey and emerging new trends." BMC, 03 March 2022, https://journalofethnicfoods.biomedcentral.com/articles/10.1186/s42779-022-00124-9
2. "Transfer of ochratoxin A form raw black tea to tea infusions prepared according to the Turkish tradition." Wiley Online Library, 05 June 2017, https://doi-org.eznvcc.vccs.edu/10.1002/jsfa.8464
3. "Dietary Heat-Treatment Contaminants Exposure and Cancer: A Case Study from Turkey." MDPI, 09 June 2023, https://www.mdpi.com/2304-8158/12/12/2320
4. "Comparison study between popular brands of coffee, tea and red wine regarding polyphenols content and antioxidant activity." ScienceDirect, 23 April 2022, https://www.sciencedirect.com/science/article/pii/S2772753X22000181
5. "Effect of sumac spice, Turkish coffee and yerba mate tea on the postprandial glycemic response to Lebanese mankoucheh." ProQuest, 30 November 2023 https://www.proquest.com/docview/1679405336?accountid=12902&pq-origsite=primo

External links

• Turkish coffee
• Tea in Turkey